Nacho chips smothered with Ranchero sauce, Mozzarella and Cheddar cheese, grilled chicken cubes, tomatoes, fresh and pickled red onions, olives, corn and jalapeno peppers served with salsa verde and tomato salsa.
Ginger lime lemonade, mineral water, and an assortment of stuffed dates and figs. Chicken and spinach crespelle smothered in tomato sauce and mozzarella. Cheddar and smoky onion marmalade smash burger slider. Homemade wings, wedges, and remoulade dip. A slice of our moist Tres Leches cake with milk chocolate, and our smoothie bowl with fresh fruit and granola.
